Peanut Butter Bliss Balls

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Peanut Butter Buckeyes

Yield: 16

Cook time: 1 HourTotal time: 1 Hour

Ingredients

• 1 cup All Natural Peanut Butter
• 1/4 cup Vanilla Protein Powder
• 3 tbsps Coconut Flour
• 3 tbsps Maple Syrup
• 1/4 tsp Sea Salt
• 3/4 cup Dark Chocolate Chips
• 1 1/2 tsps Coconut Oil

Instructions

1. Line a baking sheet with parchment paper.
2. In a medium-sized mixing bowl, add the peanut butter, protein powder, coconut flour, maple syrup and salt. Mix to combine. Using a tablespoon, roll into balls and place them on the baking sheet. Repeat until the batter is used up and then place in the freezer to harden for 30 minutes.
3. In a small bowl, add the chocolate chips and coconut oil and microwave on high for 30 to 45-second intervals until melted. Stir with a spoon to fully combine.
4. Remove the bukeyes from the freezer. Using a toothpick or a fork, dunk into the melted chocolate about 2/3 of the way up. Place back on the baking sheet. Repeat until all are dipped in chocolate. Place in the fridge to harden, about 20 minutes. Enjoy!

Notes

Leftovers: Refrigerate in an airtight container for up to two weeks. Freeze for up to months. These are best enjoyed from the fridge or freezer.

Serving: One serving is equal to one ball.

Nut-free: Use sunflower seed butter instead of peanut butter.

Protein Powder: This recipe was tested with a plant-based protein powder.

No Protein Powder: Remove and replace with coconut flour, using half the amount called for.

Nutrition Facts

Calories

165.4

Fat

11.9 g

Carbs

11.5 g

Fiber

2.1 g

Protein

5.9 g

Please note: The nutritional information provided is an estimate and may vary based on product types or brands. For the most accurate results, calculate the nutrition with the actual ingredients used in your recipe.

www.nicoletorgeson.com/recipes/peanut-butter-cup-balls

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