Raspberry Chia Coconut Pudding

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Raspberry Chia Coconut Pudding

Yield: 1 1/3 cup

Indulge in the lush flavors of our Raspberry Chia Coconut Pudding, a delightful blend of creamy coconut milk, vibrant raspberries, and nutritious chia seeds. Enhanced with a hint of vanilla and topped with shredded coconut, this pudding is not only delicious but also packed with fiber and healthy fats. Perfect as a refreshing breakfast or a guilt-free dessert!

Ingredients

• 1/2 cup Plain Coconut Milk
• 1/2 cup Raspberries (plus extra for garnish)
• 1/2 tsp Vanilla Extract
• 2 tbsps Chia Seeds
• 1 tbsp Unsweetened Shredded Coconut

Instructions

1. Add the coconut milk, raspberries, and vanilla to a small blender or food processor and blend well until combined.
2. Pour the raspberry mixture into a medium-sized bowl and add the chia seeds. Stir well to combine. Refrigerate for at least 30 minutes or overnight to thicken.
3. Divide evenly between bowls or in to-go containers. Top with extra raspberries (if using) and shredded coconut. Enjoy!

Nutrition Facts

Calories

428

Fat

36.1 g

Carbs

23.3 g

Fiber

14.7 g

Sugar

3 g

Protein

7.7 g

Please note: The nutritional information provided is an estimate and may vary based on product types or brands. For the most accurate results, calculate the nutrition with the actual ingredients used in your recipe.

https://www.nicoletorgeson.com/recipes/raspberry-chia-coconut-pudding

high fiber dessert, inflammatory pudding,

breakfast

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